0:00
The second mistake is not using oil. A
0:02
The second mistake is not using oil. A
0:02
The second mistake is not using oil. A thin layer of oil outside the chickpeas
0:05
thin layer of oil outside the chickpeas
0:05
thin layer of oil outside the chickpeas as they air fry will not only help to
0:07
as they air fry will not only help to
0:07
as they air fry will not only help to keep the outside crispy, but it'll
0:10
keep the outside crispy, but it'll
0:10
keep the outside crispy, but it'll protect any extra moisture from the
0:12
protect any extra moisture from the
0:12
protect any extra moisture from the inside from escaping, resulting in a
0:16
inside from escaping, resulting in a
0:16
inside from escaping, resulting in a chickpea that's kind of bone dry. You
0:18
chickpea that's kind of bone dry. You
0:18
chickpea that's kind of bone dry. You want a bit of moisture to still remain
0:20
want a bit of moisture to still remain
0:20
want a bit of moisture to still remain in those crispy hollow chickpeas. And
0:24
in those crispy hollow chickpeas. And
0:24
in those crispy hollow chickpeas. And you can see these chickpeas that I
0:26
you can see these chickpeas that I
0:26
you can see these chickpeas that I cooked without oil, they just look so
0:29
cooked without oil, they just look so
0:29
cooked without oil, they just look so much drier and not as golden brown as
0:32
much drier and not as golden brown as
0:32
much drier and not as golden brown as the ones cooked with it. So the fix here
0:34
the ones cooked with it. So the fix here
0:34
the ones cooked with it. So the fix here is once you have dried it really well,
0:37
is once you have dried it really well,
0:37
is once you have dried it really well, then you oil it really well. Make sure
0:39
then you oil it really well. Make sure
0:39
then you oil it really well. Make sure you toss it before cooking.
