Rajma Masala | Curried Kidney Beans | Authentic North Indian Recipe | Cooking with Anadi

Rajma is for some the official dish of North India, especially punjab. This classic curry gets its flavours and colour from red kidney beans, ginger, garlic and sweet red tomatoes and is a household favourite. There aren't many people in the world who don't like rajma and I'm sure you won't be one of them! Serve this with some fresh rice, crispy potatoes, and breads of your choice. For all measurements, the written recipe can be found on the blog here: http://cookingwithanadi.blogspot.com/2017/09/rajma-masala-curried-kidney-beans.html Instagram: https://www.instagram.com/cookingwithanadi/ Blog: http://cookingwithanadi.blogspot.ca/ Twitter: https://twitter.com/_anadizzle