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hey guys today we're gonna make a
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delicious North Indian homestyle red
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kidney bean curry so off to the side of
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rice and crispy potatoes so let's get
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started right now so for this dish
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you're gonna need some red chili powder
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make sure it's kashmir actually or de
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image this chili will give you lots of
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color and some spice along with that
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some salts and cumin seeds some rajma
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masala which you can find at your local
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Indian store some heat or asafoetida
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garam masala and here I have some ginger
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garlic and onions and we will be cooking
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this dish using ghee and you're also
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gonna need some Tomatoes you're also
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gonna need some red kidney beans and
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I've soaked them for at least six to
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eight hours you can soak this overnight
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and I've cooked this using a pressure
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cooker if you don't have that you can
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cook it any other way you know just keep
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in mind to not drain away the water in
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which your red kidney beans were cooked
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in this is what's gonna give our dish
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its amazing color and flavor this water
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is full of flavor of kidney bean so
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while that is happening let's heat up a
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pan and start cooking our sauce so while
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your pan is heating let's blend the
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onion ginger and garlic and blend it
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into a puree so my dad and my ghee is
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hot as well I'm gonna add itself make
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you can see now let the sizzle get a bit
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golden brown and now add in little pinch
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of hing brings awesome flavor helps in
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digestion especially with a meal like
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Raja and now adding your pureed onion
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garlic and ginger this you know splatter
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because water in this which I used to
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make it into a puree so people didn't
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hand in case it gets too crazy this
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already smells super delicious
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so the ginger garlic that onion I want
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at this cookout until it starts to get a
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bit Brown then we're gonna add in our
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soft rock humans you can see a mixture
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here will become darker and that's much
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less moisture it looks a dryer I'm gonna
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put this out a bit more until it's even
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drier than this but at this point we're
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gonna add in our rajma masala it's just
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special blend of spices
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Pratap's give this dish this amazing
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flavour because it's a nice mix the
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mixture is gonna get darker cook this
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off for a few more minutes while
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stirring constantly to make sure nothing
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sticks and burns you can see now our
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mitches completely dry like a paste now
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and at this point puree your tomatoes
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and add them in mixes up nicely so it's
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this paste of onion ginger and garlic
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just gonna help give us a nice and thick
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gravy it's kind of like our rule similar
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to what you have in a white sauce so mix
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well and let this come to a simmer add
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in some salt it's gonna help cook out
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the tomatoes will adjust what seasoning
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towards the end and also add in red
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chilli powder mix this up now just cover
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this with a lid and let your sauce cook
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out we want to cook this until your
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sauce is completely cooked and you know
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that once you see oil on the side of the
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sauce so you can see now this oil just
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release on the sides let's show that
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your sauce is cooked and now we're gonna
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add in some girl masala it's a nice mix
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and see our mixtures really take right
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now that's how you want this to look at
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this point and now let's add in our
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rajma along with all that water
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mix this up tone down the lead you just
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let this simmer until your sauce gets
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nice and thick so after simmering for
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about 30 to 35 minutes you can see how
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thick this gravy has become and you can
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see the kidney beans have completely
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absorbed the flavor and become really
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soft and delicious I'm gonna turn off
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the heat to just finish this with some
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freshly cut cilantro I just let this sit
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until your rice is cooked and I'm also
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making a side of crispy potatoes which
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goes really well with this gravy and the
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kidney beans so there you have it guys
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that's my delicious homemade North
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Indian style rajma or kidney beans with
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some fresh fast methi rice some crispy
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potatoes this is a super delicious meal
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and it's one of my childhood favorites
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I'm sure you're gonna love this dish to
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just follow it just how I told you guys
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and leave me a like and a comment down
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below if you want to see how to make
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these potatoes you can subscribe by
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clicking right over here where you can
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see many other recipes and learn more
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about the spices used in this dish but
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checking up my series about spices
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called let's make it spicy until then
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I'll see you guys again on the next one
