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hey guys so today I'll be making an
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instant bot version of one of my
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favorite vegetarian dishes which is
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palak paneer so it's Indian cottage
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cheese with a creamed spinach sauce and
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it's gonna be made in the eastern part I
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think it's gonna take less than 10
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minutes that's gonna be amazing I'm
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gonna enjoy this with rotis you can also
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have it with rice it's so good with
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anything now but those of you who would
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like a more traditional recipe on the
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pot you can see that in the link on the
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top somewhere over here so let's get
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started right now so once your instant
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pot is hot add in a tablespoon of ghee
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and let that know so once your ki is hot
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add in butter half a teaspoon of cumin
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seeds and let that come to a sizzle a
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pinch pink six to eight cashews now
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these are the unsalted version and then
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stop for about a minute and once the
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mixture is fragrant add in your onions
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you can cover with the usual lid so not
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the instant Bartlett and cook for about
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four to five minutes or until the onions
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I don't want to be too Brown and now
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let's watch a spinner so this is about
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half a pound of spinach the two huge
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bunches and I've just roughly chopped it
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just make it easy to handle and just
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wash it with cold water just to make
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sure we get all the doors on all out so
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after you have washed your spinach go
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ahead and heat up your instant pot in
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sautee mode now add all the spinach
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it may seem like a lot but we're gonna
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really shrink down it's gonna give it a
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quick mix and half a cup of water put
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the instant pot later
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make sure it's in sealing mode and then
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pressure cook for zero minutes so I have
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had my favorite instant pot for a while
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now I've made a bunch of different types
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of recipes in the instant pot what was
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really bizarre for me to learn was that
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it came pressure cook for zero minutes
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like how did that make sense but it does
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we just let the pressure build up and
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then it just stops cooking and that's
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enough to cook the spinach still
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maintain that rich green color which we
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want for that freshness in our sauce now
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as soon as the beeper goes off go ahead
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and man we release all that pressure
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otherwise our spinach will turn gray so
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once the release is over look at this
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awesome dinner so that looks beautiful
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now you must be wondering wait that does
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not look like a sauce so long the
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transfer of the spinach mixture from
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nation pot onto a blender you can also
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use an immersion blender so now blend
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until smooth that sauce that color
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that's beautiful that's exactly what I
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want so now pour the sauce back into the
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industry pot see how smooth that is that
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looks beautiful so a while ago I made
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some fresh paneer and portioned it out
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missing the link for that I right up
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here and I portion it out and I froze it
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I'm gonna take out one of these portions
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maybe two I'm just gonna dip that in the
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sauce and as our sauce
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slowly finishes cooking up an ear will
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defrost and it'll be perfect soft and
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full of that flavor so now I'm gonna add
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in my opinion II right now that's not
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frozen go ahead and add that at this
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point as well we're gonna move the pot
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back into the instant pot I'll just hit
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and we wanna go on too low so just hit
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saute again just gonna let the paneer
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slowly defrost right in the sauce and
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just for seasoning and a dish is
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basically all ready so after about three
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to four minutes the panniers should
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separate automatically and should be all
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defrosted and also defrost the paneer in
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advance if you like and if you using
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fresh defrost pani already then just
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simmer it in the sauce for about two or
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three minutes and make sure to adjust
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and taste for seasoning so doesn't that
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look beautiful you gonna have these some
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fresh puffy throw DS if you want to eat
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peace with roll it as well go ahead and
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search for ODS on my channel they're
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gonna be amazing soft fluffy you can add
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some ghee on top if you like this is
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gonna be an epic Meal let me have one
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bite for you right now I can show you
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how to eat this delicious my mouth is
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watering right now dinner come here
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Meilin give this a try so there you have
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it guys this is a super quick recipe and
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I must have you need to have this
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cottage cheese combined with this
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creamed spinach it's to die for if you
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want to indulge in this recipe even more
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adding a touch of heavy cream will do
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wonders to the sauce and you don't have
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to have so many chilies if you want if
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6:22
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I'll see you guys again on the next one
