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hey guys welcome to the
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it's a really common Indian bread
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amongst roti and I've grown up all my
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life eating parentals my favorite ones
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ironically were not the ones made by my
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mom but the ones made by my dear family
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chef they were delicious I don't know
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what he did but it's great and I can't
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believe that I have been able to
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retrieve all those memories of me seeing
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and make it to be able to replicate it
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and have that same effect all the way
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here so I'm going to share that recipe
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with you so first of all get some art of
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flower now art is a type of a whole
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wheat flour it's sometimes called a
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Dharam whole wheat flour it's different
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than regular whole wheat flour and I
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feel like oughta is a little more
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refined and has a lighter texture and
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lighter taste find out of flour at your
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local Indian store and even some huge
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stores such as la blaw sell I have my
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art of flour in here if all you have to
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do is add some water and as an optional
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step you can add in a little touch of
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key now this recipe has a lot of ghee
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when you're cooking it so it's that's
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why it's a completely optional step so
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today I'm gonna be using my KitchenAid
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as you guys must have known from my
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other videos I love using the KitchenAid
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because it makes bread making so easy so
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now all you have to do is add some
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tappet water until your dough is soft
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but not sticky so if you didn't with the
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dough put it into a bowl and cover it
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with a wet paper towel or wet kitchen
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towel and then sit at room temperature
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for about 10-15 minutes soffritto is
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rested let's start rolling out of errata
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so this recipe will make about two to
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three per answers dipping and depending
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on the size that you like
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so I'm gonna make three let's cut this
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into about three equal sizes for all
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these out into even disks now let's
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start rolling so here we have a disc a
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little key it's gonna help you roll it
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and that's what's gonna give you that
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delicious crispy and crunchy texture and
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as well let's make them soft now add
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that's layer one we're gonna make it
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that's another there and there is your
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triangle I can tap this out a bit Pat
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this out and then roll it set forms a
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there's your triangle pirata now let's
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start cooking these so here's my table
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and it's smoking right now I add your
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parantha right on there and we're gonna
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keep cooking this until it starts to
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form bubbles which is telling you that
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it's time to cook as you can see it's
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forming some really nice bubbles it's
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time to flip and as it's cooking keep
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adding a little bit of ghee which really
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have to make the products super
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delicious get it smoky and it has the
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delicious flavors of Keo now repeat the
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same process for the remaining dough and
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you'll be left with this beautiful stack
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of bread so very guys that's how you
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make the traditional homestyle piranhas
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and now you know how to make that iconic
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triangular shape it's super crispy super
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delicious and that key really kicks it
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up a notch this is a really common bread
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as I said earlier in the video you can
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have this with almost anything except
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not butter chicken because naan is the
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best thing we put a chicken coin to me
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so go ahead and experiment not even how
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to make paranthas you wanna see more
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videos on how to make Indian breads
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don't forget to see my playlist where I
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talk all about Indian breads in order to
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do that you have to subscribe so be sure
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to subscribe my channel to not miss any
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new content as you guys again on the
