For the Crust:
1 pre-made or homemade pie crust (9-inch), baked and cooled
For the Filling:
4-5 cups fresh strawberries, hulled and sliced
1 cup granulated sugar
3 tablespoons cornstarch
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon salt
1 teaspoon vanilla extract
