crab salad recipe

Ingredients 1 pound lump crab meat, picked over for shells 1/2 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 2 tablespoons fresh chives, chopped 1/4 cup celery, finely chopped 1/4 cup red bell pepper, finely chopped Salt and pepper to taste Mixed greens or lettuce, for serving