blueberry crisp

Celebrate peak berry season by baking up this easy blueberry crisp. Ingredients For the Filling 6 cups (3 pints) blueberries ½ cup sugar 1 tablespoon cornstarch 1 teaspoon fresh lemon juice ¼ teaspoon coarse salt For the Topping ¾ cup all-purpose flour ½ cup rolled oats (or chopped nuts, such as almonds)