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Would you spend £90 on breakfast? Pavon
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at the Four Seasons in Mayfair thinks
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so. The restaurant has just launched
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London's first Michelin starred
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breakfast tasting menu. That's five
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courses with paired juices. Service
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starts at 6:30 a.m. and it's quite the
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experience. We kick off with pastries.
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Pretty standard so far, but things
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quickly ramp up with their lobster crust
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quasant toast paired with an amuse shot.
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From there, it was a palette cleanser,
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chia pudding, an English breakfast
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inspired raviolo, nicer than it sounds,
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before the finale. Their absolutely
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divine French toast topped with whipped
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cream and caramelized hazelnuts. You're
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sat at the counter, so you've got all
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the theater of the kitchen, too. With
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competitors like the Ritz just around
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the corner charging up to £700 for their
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caviar omelette, dare I say it's
