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Heston Blumenthal once called the Great British Pie an institution
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Well, we may have found the actual one. Tuts inside the Hobon dining room at the Rosewood Hotel is London's Pie Room
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a fine dining space devoted entirely to the art of the pie
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Around 200 pies are handcrafted in the room every day and either served in the lavish dining room
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or delivered straight out of the room's street-facing pie hole. And this year, headed up by head chef Ilona Perchik
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the Pie Room has embraced Galentines, with two new specials to celebrate, in their words
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putting pies before guys. Say no more. I grabbed two very special ladies, the Rosewood also happens
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to be one of London's most doggy-friendly hotels, and sunk into pie heaven. The first special
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a lobster and scallop pie, is a luxurious take on the classic fish pie. Rich, comforting, and paired
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with cauliflower cheese and the silkiest mashed potato. For dessert, you guessed it, more pie
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this time filled with raspberries and topped with pretty pastry hearts. So, whether you've been
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pied off this Valentine's Day or just love a good crust, why not celebrate a great British culinary tradition
