Do you know the difference between Claret and Claret? 🍷

City AM wine columnist Libby Brodie explains how a classic Bordeaux naming debate is creating confusion among UK wine merchants and consumers alike. While British drinkers traditionally associate claret with rich, structured red wines, French producers have reintroduced Claret as an official classification for lighter, fruitier reds meant to be served chilled. Learn how to check the vintage and label details to avoid buying a chilled red by mistake. Read more on the subject: https://bit.ly/4hfAftF #WineIndustry #Bordeaux #RetailTrends #WineCulture #UKBusiness #LondonBusiness