I Ate Hong Kong's CHEAPEST vs MOST EXPENSIVE Dim Sum!!

Dim Sum is more than just a meal. in Hong Kong— it’s a way life and in a city with one of the world’s most severe wealth gaps how does your average everyday dim sum compare to the top of line Michelin starred dim sum. In this episode l find out how the 1% dine in Hong Kong and whether it’s worth the hefty price tag! Hoi King Seafood Restaurant (Peng Chau Island) : https://share.google/2eEbFVka5LNQC6U9T Man Wah Restaurant (Mandarin Oriental) : https://share.google/U7fLlUiTJ9fbdY0Mk GRAB YOUR CHOPSTICK TRAVEL CHEFS KNIFE https://link.taski.store/lukes-knife _____________________ I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode! Camera Operator : Nichakarn (Mink) ______________________ BUY CHOPSTICK TRAVEL MERCH : https://link.taski.store/lukes-knife https://www.bonfire.com/store/chopsticktravel SUPPORT CHOPSTICK TRAVEL : https://www.patreon.com/join/chopsticktravel https://www.youtube.com/lukemartin/join