100 Hours of Japanese Food TOKYO Noodles, KYOTO Street Food + HOKKAIDO Seafood!

To quote the late great Anthony Bourdain “If I had to eat only in one city for the rest of my life, Tokyo would be it.” In this documentary I will show you why Japanese food leaves such a strong impression. From Hokkaido to Kyoto, Tokyo to Yokohama, Japanese food is truly the best in the world. Starting off with seafood at it’s finest in Sapporo, Northern Japan. _____________________ I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode! ______________________ BUY CHOPSTICK TRAVEL MERCH : https://www.bonfire.com/store/chopsticktravel SUPPORT CHOPSTICK TRAVEL : https://www.patreon.com/join/chopsticktravel https://www.youtube.com/lukemartin/join FOLLOW CHOPSTICK TRAVEL : https://www.facebook.com/chopsticktravel https://www.instagram.com/chopsticktravel https://www.chopsticktravel.com MUSIC (try it for free) : https://share.epidemicsound.com/chopsticktravel