100 Hours in Singapore HAWKER STREET FOOD to MICHELIN FINE DINING in Singapore!!

From the moment I first arrived to Singapore. I started eating everything. Since then I’ve visited countless hawker stalls and numerous top establishments in Singapore and what I’ve learned since then, Is I haven't even scratched the surface of Singapore’s food scene. In this video I’ll take you along for multiple culinary explorations I took throughout the years of Singapore. Starting things off with a thorough tasting of one of my favourite parts of the city, Little India. _____________________ I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode! Camerawoman Extraordinaire : Nichakarn (Mink) ______________________ BUY CHOPSTICK TRAVEL MERCH : https://www.bonfire.com/store/chopsticktravel SUPPORT CHOPSTICK TRAVEL : https://www.patreon.com/join/chopsticktravel https://www.youtube.com/lukemartin/join FOLLOW CHOPSTICK TRAVEL : https://www.facebook.com/chopsticktravel https://www.instagram.com/chopsticktravel https://www.chopsticktravel.com MUSIC (try it for free) : https://share.epidemicsound.com/chopsticktravel