Onam sadya sambar recipe | Easy Onam sadya sambar in pressure cooker

Easy Onam Sadya Sambar Recipe in a pressure cooker Ingredients ( 1 cup - 250ml) Toor dal - 1/2 cup Turmeric powder - 1/8 tsp Cooking oil - 1/4 tsp Small onion - 12 nos Green chilli - 1 no Tamarind - A big gooseberry size ( Take 1 cup extract) Mixed vegetables - 1 cup ( Yam, raw banana, Ash gourd, pumpkin, drumstick, brinjal, carrot, beans, broad beans, cluster beans) Ripe tomato - 1 no Sambar powder - 1 tsp Salt - as needed Water - I used 3.5 cups in total To Temper: Coconut oil - 2 tbsp Mustard seeds - 1 tsp Curry leaves - Few Red chilli - 1 no Sambar Powder - 1 tbsp