Appam recipe without yeast, cooking soda, coconut milk

How to make Appam without yeast, Cooking soda & coconut milk Click this link for the recipe with stepwise pictures : https://www.chitrasfoodbook.com/2014/01/appam-recipe-without-yeastcoconut.html Ingredients for appam batter (1 up - 250ml) To soak in water and grind : Good quality raw rice - 1 cup (sona masoori rice) Idli rice/Boiled rice - 1 cup Urad dal – 3 tbsp Poha/Thick aval OR Cooked rice - 1/4 cup Methi seeds - 1/2 tsp Salt & water - as needed To mix in the batter : Sugar - 1 tsp Eno fruit salt – 1 tsp Method: Wash and soak the rice together. Wash and soak the urad dal, poha and methi seeds together.( If using cooked rice, no need to soak it.Grind it along with rice). Soak everything for two hours. Grind the urad dal mixture first adding enough water( Add coconut water if you have). Remove in a wide bowl. Then grind the rice ( & cooked rice)adding enough salt and water. Remove and mix the batters together using your hand.