Sichuan Cuisine – What You Need To Know About The Most Popular Cuisine in China

Sichuan Cuisine – What You Need To Know About The Most Popular Cuisine in China . Famous for its spicy, tongue-numbing, savory, delicious, oily, and heavily seasoned flavors, Sichuan cuisine is the most popular regional cuisine in China. (Check it out: Eight Culinary Traditions of Chinese Cuisine) As one of China’s four main styles of cooking, Sichuan cuisine enjoys a time-honored history and reputation.