cupcake recipe

1 1/2 cups (190g) all-purpose flour - 1 1/2 teaspoons baking powder - 1/4 teaspoon salt - 1/2 cup (115g) unsalted butter, softened - 1 cup (200g) granulated sugar - 2 large eggs, room temperature - 2 teaspoons vanilla extract - 1/2 cup (120ml) whole milk, room temperature