swordfish recipe

Grilled Swordfish with Lemon and Herbs Ingredients 4 swordfish steaks (about 1 inch thick) 3 tablespoons olive oil 2 tablespoons lemon juice 2 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Lemon wedges for garnish