heart healthy recipe

Chickpea and Spinach Salad Ingredients 1 can (15 ounces) chickpeas, rinsed and drained 4 cups fresh spinach leaves, washed and chopped 1 cup cherry tomatoes, halved 1 cucumber, diced 1/4 red onion, thinly sliced 1/4 cup crumbled feta cheese (optional) 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice 1 teaspoon Dijon mustard