bucco osso recipe

Osso Bucco is a classic Italian dish, traditionally made with veal shanks braised with vegetables, white wine, and broth. Here's a recipe for you to try: Ingredients: 4 veal shanks (each about 1.5 inches thick) 1/4 cup all-purpose flour (for dusting) 3 tablespoons olive oil 1 medium onion, finely chopped 1 medium carrot, finely chopped 1 celery stalk, finely chopped 3 cloves garlic, minced 1 cup dry white wine 1 cup beef or chicken stock