beignet recipe

Beignets are a delightful treat, especially when warm and dusted with powdered sugar. Here's a classic recipe for these fluffy, fried pastries: Ingredients: 2 1/4 tsp (1 packet) active dry yeast 1 1/2 cups warm water (110°F/45°C) 1/2 cup granulated sugar 1 tsp salt 2 large eggs 1 cup evaporated milk 7 cups all-purpose flour 1/4 cup shortening Vegetable oil (for frying)