The Easiest Mexican Rice Recipe

Mexican rice, also known as arroz rojo or Spanish rice, is a flavorful and colorful side dish that is perfect for any Mexican-inspired meal. This rice dish is made with a combination of white long-grain rice and a variety of vegetables and spices that give it its distinctive taste and aroma. The vibrant red color of the rice comes from the addition of tomato paste and diced tomatoes. For more info about this recipe👉 https://camilamade.com/mexican-rice/ Para ver esta receta en español, visite nuestra pagina 👉 https://camilamade.com/es/mexican-rice/ INGREDIENTS: 3 tablespoons extra virgin olive oil, divided 1 small yellow onion, finely chopped 1 small poblano pepper 1 jalapeño or serrano or jalapeno, whole or minced (stemmed and seeded for less heat if desired). 3 Roma tomatoes, chopped 2 large cloves garlic, minced 2 tablespoons tomato paste 1/2 teaspoon sugar 3 cups white long-grain rice, such as Jasmine rice or Basmati 5 cups water 4 teaspoons Knorr Granulated Chicken bouillon or 2 teaspoons kosher salt, adjust to taste 1 cup frozen mixed vegetables or peas & carrot, no need to defrost 1/3 cup cilantro, finely chopped