TELERA ROLL: TRADITIONAL MEXICAN BREAD

Telera Roll, also known as Telera Bread, is a traditional Mexican bread with a flour-dusted crust and two long scores that distinguish it from other types of bread. Its satisfying density allows it to hold up to generously portioned fillings without falling apart. In addition, the mild flavor will allow it to be used in various preparations, as it can complement a wide range of proteins, cheeses, cured meats, and other ingredients.