Tortilla Paraguaya: Bring a Taste of Paraguay to Your Kitchen
Feb 4, 2023
#cooking #food #recipe
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Tortilla Paraguaya is a traditional Paraguayan dish made by deep frying a mixture of flour, milk, eggs, and cheese. It is a simple yet delicious side dish, perfect for breakfast when paired with Cocido Quemado or for lunch or dinner when paired with a hearty soup like Soyo. It is a staple in Paraguay, and it is easy to make at home.
With its crispy exterior and soft, savory interior, this dish is sure to be a crowd-pleaser. You can add additional ingredients such as green onions, chives, parsley, or leftover rice to give it a unique twist and depth of flavor. So why not give it a try and add a new and unique flavor to your cooking? For more info about this recipe πhttps://camilamade.com/paraguayan-tortillas/
Para ver esta receta en espaΓ±ol, visite nuestra pagina π https://camilamade.com/es/paraguayan-tortillas/
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INGREDIENTS:
4 large eggs, beaten
1 cup Panela cheese, crumbled ( Different types of cheese can be used, like farmerβs cheese, frying cheese, mozzarella cheese, Mexican blend cheese, Monterey jack cheese, Queso Fresco, cheddar, etc.)
375g (3 cups all-purpose flour), spoon & level
8 oz (1 cup) whole milk, room temperature
8 oz (1 cup) water, room temperature
1/2 cup finely chopped fresh green onions (optional)
2-1/2 teaspoons Kosher salt ( to taste)
1-liter peanut oil for frying
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