Get Ready for a Burst of Flavor: Blueberry Cobbler Recipe You Don't Want to Miss!

Blueberry cobbler is one of the few summer desserts that would justify turning on the oven during a heat wave. This recipe for blueberry cobbler combines the flavors of fresh blueberries and lemon zest with a sweet, vanilla-scented biscuit. The cobbler is best served warm, with a scoop of vanilla ice cream or whipped cream on top. For more info about this recipe👉 https://camilamade.com/blueberry-cobbler/ Para ver esta receta en español, visite nuestra pagina 👉 https://camilamade.com/es/blueberry-cobbler/ INGREDIENTS: 1.1 lb (510g/ about 4 cups) fresh blueberries Zest from 1 large lemon (about 2 teaspoons zest) 1 tablespoon fresh lemon juice 1 teaspoon pure vanilla extract 1/4 cup granulated sugar 1/4 cup light brown sugar 1 tablespoon cornstarch or 2 tablespoons all-purpose flour 2 tablespoons unsalted butter, cut into small pieces, plus more for greasing the baking dish For the Sweet Biscuits 1-1/2 cups all-purpose flour, spooned into measuring cup and leveled off 1/4 cup granulated sugar 1-3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon kosher salt 1 stick (1/2 cup) cold unsalted butter, cut into small pieces 1 cup buttermilk or 1 cup of whole milk mixed with 4 teaspoons of fresh lemon juice