Chipa Guazu: The Ultimate Paraguayan Comfort Food!

Chipa Guazú is a savory pie-like Cornbread pudding made with kitchen staples such as fresh, canned, or frozen corn, butter, eggs, cheese, and milk. This classic Paraguayan baked dish, which goes by various names such as Chipa Guasu, Pastel de Choclo, or Torta de Choclo, can be served as a weeknight side dish or as part of a Holiday meal. The ingredients are nearly identical to those used in our Authentic Chipa Guazú recipe. However, we have made a few changes to the recipe over the years, but the original version can be found here 👉 https://camilamade.com/authentic-paraguayan-chipa-guazu/. For more info about this recipe https://camilamade.com/paraguayan-chipa-guazu/ -------------------------------------------------------------------------------------------------------------------------------------------------------------- INGREDIENTS: 2 large onions, chopped 150 g butter 500 g crumbled frying cheese such as Queso Panela or Queso Blanco 1 cup (250ml) whole milk 6 large eggs, well beaten 1-1/2 teaspoons kosher salt (to taste) 1 cup (160g) Yellow Quaker cornmeal 36 oz fresh corn, thawed frozen corn, or canned whole-kernel corn -------------------------------------------------------------------------------------------------------------------------------------------------------------- TOOLS YOU'LL NEED FOR THIS RECIPE: Food Processor or blender 👉 https://amzn.to/3YlkTYQ Large skillet 👉 https://amzn.to/3HA4h9Z Measuring cups & Measuring spoons 👉 https://amzn.to/3HzMsYk Large Bowl 👉 https://amzn.to/3BWIPsb 13'' by 9'' Baking dish 👉 https://amzn.to/3Wyklxh Whisk 👉 https://amzn.to/3YfQTxD