Bife Koygua: A Traditional Paraguayan Stew for a Cozy Meal

#cooking #food #recipe "Get ready for a delicious and hearty Paraguayan Bifé Koygua recipe! This traditional stew is made with tender steak and vegetables in a rich, flavorful broth, then topped off with eggs for added protein. It's the perfect comfort food for a chilly evening and easy enough to make on a busy weeknight. To complete the dish, serve it over Reviro Paraguayo, White Rice, or with Tortilla Paraguaya for a satisfying meal that the whole family will love. 😋For more information and step-by-step instructions, check out the link 👉 https://camilamade.com/steak-stew-bife-koygua/. Don't forget to like, share, and subscribe for more amazing recipe ideas!" -------------------------------------------------------------------------------------------------------------------------------------------------------------- INGREDIENTS: 1 kg top round beef steaks, thin-cut 1 large yellow onion, cut in half and into 1/4-inch thick slices 1 Poblanos Pepper or green bell pepper, cut in half and into 1/4-inch thick slices 1 Red bell pepper, cut in half and into 1/4-inch thick slices 1 yellow pepper, cut in half and into 1/4-inch thick slices 3 fresh Roma Tomatoes, cut in half and into 1/4 inch thick slices or 2 tablespoons tomato sauce 3 Garlic cloves, thinly sliced 2 tablespoons Knorr beef flavor bouillon, adjust to taste 3 cups hot water 1/2 teaspoon red pepper flakes, adjust to taste 1/2 teaspoon ground black pepper, adjust to taste 1 teaspoon cumin, optional Kosher salt, to taste 3 small russet potatoes or any potatoes, peeled and cut in half, then cut into 1/4 inch thick slices 8 large eggs, or as needed