Cannoli Bites (Matcha, Dark Chocolate, Vanilla)

Byron Talbott puts a modern spin on cannoli by making bite-sized versions filled with matcha cream, dark chocolate, and classic vanilla. He shows shell preparation, filling textures, flavor layering, and plating finesse. The result is a dessert that plays with contrasts—crunchy shell, creamy filling, bold flavors—in a neat, shareable format.