Blackened Salmon & Cheesy Grits

Welcome back to the kitchen with Byron Talbott as he plates a Southern classic with bold, refined flavor. Blackened salmon is pan-seared with a house-made spice blend and paired with creamy stone-ground grits loaded with cheddar and Parmesan. A simple succotash of corn, peas, and bell pepper adds sweetness and color, while hot honey and citrus balance every bite. Southern comfort, Byron style.