Basque Cheesecake

Welcome back to the kitchen with Byron Talbott as he crafts a rich and rustic Basque cheesecake. This crustless dessert features a deeply caramelized top and a custardy, jiggly center achieved by baking at high heat. Byron guides you through each step—from preparing the parchment-lined pan to achieving the perfect balance of sweetness and texture—making this a must-try for cheesecake enthusiasts