latke recipe

### Latkes **Ingredients:** - 4 large russet potatoes, peeled and grated - 1 medium onion, grated - 2 large eggs, lightly beaten - 1/4 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil for frying - Optional toppings: sour cream, applesauce, chopped chives **Instructions:** 1. **Prep the potatoes and onion:** Place the grated potatoes and onion in a clean dish towel or cheesecloth. Squeeze out as much liquid as possible. Transfer to a large bowl. 2. **Mix the batter:** Add the beaten eggs, flour, salt, and black pepper to the bowl with the potatoes and onion. Mix well until everything is combined. 3. **Heat the oil:** In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until hot but not smoking. 4. **Fry the latkes:** Scoop about 1/4 cup of the potato mixture for each latke and drop it into the hot oil. Flatten it slightly with the back of a spoon. Fry until golden brown and crispy, about 3-4 minutes per side. Adjust the heat as needed. 5. **Drain:** Transfer the latkes to a paper towel-lined plate to drain any excess oil. 6. **Serve:** Serve hot with your favorite toppings like sour cream, applesauce, or chopped chives. Enjoy your delightful latkes! 🥔✨