london broil recipe

### London Broil **Ingredients:** - 2 pounds flank steak or top round steak - 1/4 cup soy sauce - 1/4 cup olive oil - 2 tablespoons Worcestershire sauce - 3 cloves garlic, minced - 2 tablespoons balsamic vinegar - 1 tablespoon Dijon mustard - 1 teaspoon dried oregano - 1 teaspoon black pepper **Instructions:** 1. **Marinate the steak:** In a large resealable plastic bag, combine the soy sauce, olive oil, Worcestershire sauce, garlic, balsamic vinegar, Dijon mustard, dried oregano, and black pepper. Add the steak and seal the bag, removing as much air as possible. Marinate in the refrigerator for at least 4 hours, preferably overnight, turning occasionally. 2. **Preheat the grill:** Remove the steak from the marinade and let it come to room temperature. Preheat your grill to medium-high heat. 3. **Grill the steak:** Grill the steak for 4-6 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature. 4. **Rest and slice:** Transfer the steak to a cutting board and let it rest for 5-10 minutes. Slice the steak thinly against the grain.