frittata recipe

### Basic Frittata **Ingredients:** - 6 large eggs - 1/4 cup milk or heavy cream - Salt and pepper to taste - 1 cup cheese (such as cheddar, feta, or goat cheese), shredded or crumbled - 1 cup vegetables (such as spinach, bell peppers, mushrooms, or tomatoes), chopped - 1/2 cup cooked meat (such as bacon, sausage, or ham), chopped (optional) - 2 tablespoons olive oil or butter - Fresh herbs for garnish (such as parsley or chives) **Instructions:** 1. **Preheat the oven:** Preheat your oven to 375°F (190°C). 2. **Prepare the egg mixture:** In a large bowl, whisk together the eggs, milk or cream, salt, and pepper. Stir in the cheese. 3. **Cook the vegetables and meat:** In an oven-safe skillet, heat the olive oil or butter over medium heat. Add the chopped vegetables and cook until tender. If you’re using meat, add it to the skillet and cook for a few more minutes. 4. **Combine and cook:** Pour the egg mixture over the vegetables and meat in the skillet. Cook on the stovetop for 2-3 minutes until the edges start to set. 5. **Bake:** Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and the top is lightly golden. 6. **Garnish and serve:** Remove from the oven, let it cool for a few minutes, and garnish with fresh herbs. Slice and serve warm. Enjoy your delicious and customizable frittata! 🥚✨