Burgar recipe

1. **Ingredients**: Ground beef, salt, pepper, garlic powder, onion powder, burger buns, and your favorite toppings (lettuce, tomato, cheese, pickles, etc.). 2. **Preparation**: - Preheat your grill or skillet over medium-high heat. - In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder. - Shape the mixture into patties, making a slight indentation in the center of each patty with your thumb. - Grill or cook the patties for about 4-5 minutes per side, until they reach your desired level of doneness. - Toast the burger buns on the grill or in a skillet until golden. - Assemble your burger with your favorite toppings and condiments.