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Try these 10 delicious cake decorations that taste as good as they look!
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0:00
these 10 cake decorations are not only
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pretty they're also delicious first of
0:04
all buttercream makes delicious cake
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decorations and you can just use what's
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left over after frosting your cake
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adding more coloring to it make edible
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flowers by piping them onto parchment or
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wax paper attached to one of these
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flower nails with a DOT of buttercream
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use a petal tip like this number 104
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with the narrow end of the tip facing
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outwards to pipe petals spinning the
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flower nail between your finger and
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thumb as you work your way around the FL
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flour pip a dot in the middle or a
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little star this is in number 18 by
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Wilton you could use sprinkles but
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they're a bit crunchy to bite into
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carefully Slide the paper off the nail
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and place it on a tray or plate try
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piping two layers of petals and use
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different colors to make the design more
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interesting petal tips come in lots of
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different sizes for bigger flowers try a
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number 125 put the tray into the freezer
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for 5 minutes to set the flowers and
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then lift them up peel them off the
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parchment and press them onto your cake
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for simpler flowers use a rounded star
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tip like a 2d and twist your wrist to
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let the petals fan out Sideways from the
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piping tip chill these in the freezer
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and if the frosting on the cake has set
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and isn't sticky anymore pipe or spread
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a little bit of fresh buttercream onto
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the cake to act as glue to attach the
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flowers these flowers are gorgeous and
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will be delicious to eat with the cake
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drips and mirror glazers made with
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melted chocolate and cream are
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eye-catching and colorful and also
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delicious you'll need heavy cream and
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chocolate and and the cream should be
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hot but not bubbling to make ganache for
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the drip or glaze use a ratio of three
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parts of chocolate to one part of cream
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so three times as much chocolate as
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cream add gel colors if you want to tint
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the chocolate liquid colors can make it
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too watery when the ganache has cooled
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almost to room temperature spoon it onto
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a cake or use a squeezy bottle making
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drips that run down over the sides or
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make a glaze by pouring cups of ganache
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over a cake alternating between colors
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and letting it run down to create a fun
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colorful effect that also tastes
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incredible and having a cold cake that's
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been in the fridge is essential to stop
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these drips from
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dripping another chocolate cake
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decoration you can make is a number
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topper melt chocolate the same way 50%
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power in the microwave for 30 seconds at
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a time and then spoon it into a sandwich
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bag and cut off a corner write or trace
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a number onto parchment or wax paper
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fill it in and then pour sprinkles on
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top they'll stick to the chocolate and
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when it sets after after about 10
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minutes in the freezer or 20 minutes in
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the fridge you can pick the chocolate up
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flip it over squeeze some more melted
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chocolate onto the back and press a
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paper straw against it which will chill
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and set in the fridge or freezer too and
2:42
then you can push it into a cake to make
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a colorful sprinkled delicious cake
2:46
topper here's a much quicker and easier
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idea fresh fruit looks beautiful on
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cakes and tastes great too fresh berries
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are my favorite because they're so small
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and light they're easy to attach to a
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cake with just a DOT or or smear of
3:00
fresh buttercream and they stay fresh
3:02
looking overnight so you can decorate
3:04
your cake in advance another easy way to
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make delicious cake decorations is to
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use an ingredient from the cake for
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example freeze-dried fruit is a bright
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and colorful option like on this
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strawberry cake and as well as making a
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cake look pretty it gives you a clue of
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what the flavor is inside this is edible
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cookie dough which is the filling of
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this cake and now I'm rolling it into
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balls to use on top of the cake to
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decorate it these are Oreo cookies to
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decorate my cookies in cream cake hair
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cookies are a great base to make ears on
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cakes which sounds strange out of
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context because of course cakes don't
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have ears unless they character cakes
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like this cat cake which has Oreo ears
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cut into triangles and covered with
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buttercream frosting or this reindeer
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cake whose ears are made by cutting an
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Oreo in half and sticking a toothpick
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into each half and then spreading
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chocolate buttercream over them the
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toothpicks make them easy to attach to
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the cake and keep them standing upright
3:57
marshmallows are also great for ears cut
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marshmallow diagonally to make an ear
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shape and press the sticky cut side into
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sugar tinted with pink coloring poke a
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toothpick into it and it will stand
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upright on a cake making cute and
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delicious ears marshmallows can also be
4:13
Eyes by poking a chocolate chip into the
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middle so cute kids can do this one too
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they fun and delicious cake decorations
4:20
for a kid-friendly
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project to make characters from a
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favorite story or film instead of using
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toy figures make your own delicious
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version by making your own stencils on
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parchment paper or wax paper Trace each
4:33
color onto a different stencil light
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blue then the light brown parts then the
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dark blue Parts dark brown Parts yellow
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Parts until you can layer the stencils
4:44
over each other to see the complete
4:46
character cut the shapes out to leave
4:48
the surrounding paper intact and these
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pieces of paper will be your stencils
4:53
start with one of the colors at the back
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of the character meaning that there will
4:56
be other parts layered on top of this
4:59
which will be more in the foreground let
5:01
this chill in the fridge for 10 minutes
5:02
to set and then position the next
5:04
stencil on top spreading buttercream
5:06
over it and scraping off the excess to
5:08
leave a thin smooth layer behind and
5:11
repeat chill spread peel chill spread
5:15
peel chill spread peel chill spread peel
5:21
you can add outlines and small details
5:23
like the eyes at the end add height to
5:26
your cake with this next delicious cake
5:27
decorating idea cut a shape out of sugar
5:30
cookie dough and push a paper straw into
5:32
it before you bake it then decorate it
5:34
with buttercream or whatever icing you
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like I like my for minute buttercream
5:38
because it's so creamy and easy when I
5:40
make buttercream to frost my cake I just
5:42
set aside a little bit to decorate my
5:44
cookie push the straw into your cake and
5:46
you have a cookie cake topper wrap
5:48
chocolate around a cake to decorate it
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with this decadent gravity defying
5:52
technique drizzle or spread melted
5:54
chocolate onto a piece of parchment or
5:56
wax paper that's wide enough to wrap
5:58
around your cake push it gently to
6:00
flatten it against the cake and then put
6:02
the cake into the fridge for 30 minutes
6:04
or the freezer for 15 minutes before you
6:06
peel the paper off everyone will ask how
6:09
you piped chocolate onto the side of the
6:11
cake and how you got it to stand up like
6:13
that run a knife under warm water before
6:15
serving this for the neatest slices I
6:18
hope you've seen some ideas you'd like
6:19
to try visit my cake school on British
6:21
bak.rr.com
6:29
for access to all of my courses so you
6:31
can try them out risk-free see you there
6:34
to find out more go to British gal.com
6:35
or click the link up at the top of the
6:37
screen or in the video description
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