Up next in 10
This week, Clifton dives into one of the most talked-about limited releases of the year — the 2025 Russell’s Reserve 13 Year Bourbon. Is the $200 price tag justified, or is nostalgia doing the heavy lifting? Plus, there’s a full flight of whiskey news, including: • Jack Daniel’s massive new 3-liter bottle • Glencairn Glass celebrating 25 years • Big new Scotch and single malt releases from Arran, Cutty Sark, and East London Liquor Company • Lost Lantern’s bold new American Single Malt collection And in this week’s Byte-Sized Review, Clifton gives his honest first-crack take on Russell’s 13 — from the oak-heavy nose to the vanilla-bean palate and long, spicy finish.
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0:00
Today on the Bourbon Bites podcast, Jack Daniel's old number seven goes bigger than ever
0:06
Whiskey lover's favorite glass celebrates an incredible anniversary. Two scotch distilleries celebrate big age-dated releases
0:13
And an independent bottler in America is trying to win over scotch drinkers
0:17
Plus, I'm reviewing the newest release of Russell's Reserve 13 in my bite-sized review
0:30
Hello everyone and welcome to the Bourbon Bites podcast. I'm your host Clifton and this is the
0:40
week of November 6th, 2025. I hope you all had a wonderful Halloween season and got up to no good
0:49
We kind of did something different this year. We didn't do anything Halloween but we did
0:52
make a trip to Temecula which is a smaller wine region here in Southern California
0:58
and they had what they called a harvest fest where they'd had a bunch of different wineries along
1:03
the local wine trail doing a thing where they offered some tastings some bites of food along
1:08
the way and there were 11 total and we were able to hit eight of the wineries in one day so
1:14
so I was pretty impressed with that I thought it was a great way to spend the Halloween weekend
1:18
without dressing up but today we have some bourbon news as well as a very fun review that I've been
1:26
looking forward to doing here on the podcast for a while now. The news comes to us from not just
1:32
American whiskey but all over the world of whiskey so let's get into it. We have quite a few news
1:39
stories to get into and I'm excited for it so let's dig in. The first of which is a big news story
1:46
coming to us from Jack Daniels. They're actually rolling out their largest size bottle since
1:53
Prohibition. So they're rolling out a three liter bottle of Jack Daniels. Now this is just the
1:59
traditional old number seven recipe, but it's the first time that they're ever releasing it in the
2:04
U.S. since Prohibition. You've been able to get it in Canada and some other international markets
2:09
but since the TTP regulations changed recently that allows for different bottle sizes, you know
2:16
like we're starting to see a lot more 700 milliliter versus the 750. One of these new
2:21
additions to what's allowed is the three liter bottle. They say that old number seven Tennessee
2:28
whiskey has been at the heart of everything we make at Jack Daniel's distillery since the day
2:32
of Mr. Jack himself. We hope this bold new take will help create timeless holiday memories that
2:38
last long after the bottle is gone. Now, of course, bold new take is just referring to the size of the
2:44
bottle it's the exact same recipe this is coming out at about 80 msrp which i guess is fair i don't
2:54
know i mean if you think like a double a handle of jack so handle jack being 40 it's a little bit
3:00
up there in price i think um i mean i've never i've never bought a handle of jack but i do know
3:06
that the uh regular 750 bottles are around 17 18 dollars so honestly it's a little bit pricey but
3:14
for the novelty itself uh that's pretty fun if you are a huge jack daniels lover or you have someone
3:19
in your family that is i think this would be a fun holiday gift to give them um just because it
3:24
looks so so massive um but yeah that is hitting the markets uh very very soon if it's not already
3:31
there it's starting this month one other quick shout out this week is to celebrate the 25th
3:36
anniversary of the glencarron glass apparently it was introduced and designed in the year 2000
3:43
This has since become the official glass to whiskey. I use it for almost all of my reviews if I'm not using my Kentucky Bourbon Trail glass
3:51
Usually when I'm sipping at home and, you know, not necessarily thinking about a whiskey and trying to review it
3:55
I use the Kentucky Bourbon Trail glass just because it's easier to put some ice cubes in if I want to, you know, have a higher proof whiskey over ice
4:02
But almost always when I'm doing a review and especially when I'm doing a blind review, I always use a Glencairn glass
4:08
So I had no idea. It's 25 years old. honestly I probably would have assumed it's older than that um but yeah they recently had a
4:15
celebration when they brought together a lot of whiskey makers from uh various distilleries to
4:20
celebrate um in Edinburgh with Raymond Davidson who is the official creator of the glass so yeah
4:26
congratulations uh although you know if you choose to drink out of a rocks glass I'm not going to
4:31
judge you I will say that the Glencairn glass is one of the best ways to nose a whiskey in my
4:35
experience um especially if you want to let it just open up a bit I feel like the glass just really
4:40
really maintains the overall character of a whiskey in a nice way in ways that other glasses
4:46
don't. So it's one of my top glasses of choice. So yeah, 25 years. Wow. Now we do have a couple
4:52
of new whiskeys to talk about this week. One of which is from Aaron Distillers out of Scotland
4:59
They've recently just launched their Aaron Barley Single Malt series. This is their batch one of
5:06
this. It is a 10-year-old project where they're using barley grown exclusively on the island of
5:12
Aran. Now we've seen a few different scotch whiskey makers do this. I'm thinking in particular
5:18
Bruclati has one. Springbank has a local barley as well. But it is so interesting to see these
5:25
whiskey makers using entirely local barley. I think that kind of makes it define a characteristic
5:33
that sets it apart from other whiskeys on the market. I mean, we see some of the same thing with American single malt and even bourbon
5:40
you know, sourcing from local farms, using local varietals of corn or braille or whatever
5:45
And I think it's the next evolution of craft whiskey making, not necessarily saying craft distilleries, but being able to, you know, refine your mash
5:55
in just something that's local, that's personal, that's, you know, not just generic corn number one from wherever you're sourcing it from. I think that's a really
6:05
cool aspect. And this one being a 10 year old first release is really, really exciting. It's
6:10
coming in at 50% ABV, so 100 proof. And since 2015, they've been sourcing their barley from
6:17
two fields located beside its sister distillery, Lag Distillery, on the south end of the island of
6:24
Aran. Now what's even more interesting is they say the crop is grown with integrated livestock
6:28
operations to help lower the overall carbon footprint. So again, that's another benefit of
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it. You know, you're keeping it local, you're benefiting the local farmers and the fields that
6:37
you're dealing with. Love to see it. Now this release was matured in a combination of first
6:43
fill bourbon barrels and second fill sherry hogshead barrels. It is non-chill filtered and
6:48
has no added color. Same with the core lineup from Aaron. And this first release is going to
6:53
be about 18 bottles available worldwide Now to stick with the theme of sustainability they actually releasing this in a recyclable cardboard tube that replacing the traditional metal base that they usually do with their releases just kind of celebrate the impact of this whiskey itself
7:10
They're planning to release a new batch of this every year, with this being the first one, and the edition is going to vary based on the crop, the cast selection, and available volumes
7:19
So keep an eye out for that looking forward. But I'm really excited to see this new expression
7:25
and I would love a chance to try it. Now I'm not seeing anything in the press release here about
7:29
price. Let me do a little bit more digging. Let's see if I can find something
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Okay, I found it on their website. It's currently going for 52 pounds
7:39
which translates to roughly 67, 68 dollars here in the US. So I think it's a very fair price. Now
7:45
that's of course bought locally, not considering things like imports and tariffs and all that fun
7:51
stuff. I don't typically buy from overseas and have shipped locally. I know a lot of people in
7:55
the whiskey community do. So if you could let me know roughly how much that would be, I would love
8:00
a chance to try it. But I might just wait till it hits the states because it does say it'll be
8:04
available worldwide. I just don't think it's here yet. Like I said, this was just announced
8:09
But very, very cool. Very excited to give that a try. Now, another new release from overseas
8:15
Cuddy Sark. Yes, that brand, the brand that is known for some of their lower end whiskeys
8:20
just their blended malt whiskeys. They're actually releasing a 17-year-old blend. This
8:27
was going to come out with an MSRP of around 85 to 90 pounds, around $120-ish US. And they say
8:35
this blend consists of malts from sherry and port casks married with bourbon cask aged grain whiskey
8:41
and is the second oldest blend in Cuddy Sark's range. Now this grain whiskey is different from
8:47
the single malts you know we've seen with older age demons like this before but i'm really interested
8:51
to see how that sherry and port cask impacts such a old whiskey they say to create this rich blend
8:57
they selected fine aged highland and space side single malts and married them together for 17
9:03
months and hand-picked sherry and port casks they then united those malts with lowland grain whiskey
9:09
matured in first fill bourbon cask for exceptional creaminess i think the price seems very fair for
9:15
something like this. I think grain whiskey in general is quite a bit cheaper than single malts
9:21
of course, which, you know, kind of makes sense. But yeah, it's interesting to see a brand like
9:25
Cutty Sark do something like this. They say this is their second oldest. So I'm curious what their
9:31
oldest is. Let me see. Oh, wow. They had a 33 year old release that came out back in 2014
9:37
OK, that's quite a bit older. Oh, that's a beautiful bottle. It's very it's very like Gatsby
9:44
theme. That's really pretty. So yeah, not quite 33 years old, but still a really nice age statement
9:50
on that scotch. All right, last bit of international news. The East London Liquor Company is actually
9:57
moving to a new location. And the only reason I mentioned this is because I've actually bought a
10:02
bottle from them when I went to Europe earlier this year. I bought their London rye whiskey
10:07
which was a Chardonnay cask rye whiskey. One of the craziest things, you know, it's not necessarily
10:12
my cup of tea but it's funny to see a rye whiskey from london so they'd previously been in the bow
10:18
wharf distillery but they are now moving to london fields on mintmore terrace i you know wish i could
10:26
tell you what i know where those were but you know what i'm just reading the press release here
10:30
but they say this new location is an altar to new world whiskey they're also moving their
10:36
commercial offices there as well as well as a custom lab to spearhead new product development
10:41
They're also adding a whiskey blending room for both consumers and industry professionals
10:46
Now, what's interesting about this is they're kind of transitioning away from being a distillery
10:51
and they're actually going to start sourcing their products for their portfolio, partnering with other distilleries in the area versus, you know, necessarily being a distillery themselves
11:01
They say, in the current economic climate, where overheads and labor costs are only going one way
11:06
the sustainable model for us as an indie producer is to retain our production team
11:10
and all their expertise in-house and be nomadic in our distilling locations. They say they have a
11:16
phenomenal network of partner distilleries and their team are incredibly excited to be working
11:20
with them. And to celebrate this new move, they're also announcing their first new product in three
11:25
years. It's called East London Threads and it's a blended whiskey developed in partnership with
11:31
Compass Box founder John Glaser. You guys know I'm a huge fan of Compass Box here on the channel
11:36
so that is a very very exciting collaboration I'm hoping to see more things like that from them
11:42
like I said the London rye whiskey was definitely unique it was unlike anything I've had before
11:48
again not my cup of tea but I do love experimentation and I love seeing distilleries
11:53
from regions we don't typically think of as whiskey locations so I'll keep an eye on the
11:59
East London Liquor Company and see what's next for them all right one last piece of news before
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we go into our bite-sized review. This is American whiskey news, but it kind of relates to all the
12:10
Scotch news I've been saying. Independent bottler Lost Lantern is revealing its fall 2025 collection
12:17
and these are seven different American single malts that are designed to appeal to Scotch
12:22
whiskey drinkers. So American single malt's always been kind of a weird category, right
12:27
I feel like it blends some of the things we love about bourbon and American whiskey with some of the traditions of, you know, Scotch whiskey, Irish whiskey, things we see internationally
12:36
more so than here domestically in the US. Well, this collection is meant to appeal to those
12:42
international markets and Scotch drinkers, maybe as a way to pull them into the world of American
12:47
single malt. This is actually going to be released next week on November 12th, and it's going to
12:52
feature bottlings from distilleries, including McCarthy's, Warfield, and Triple Eight. I'm not
12:57
very familiar with any of those but if you are an American single malt fan maybe you have heard of
13:02
those let me know what you think of those. They say that these all have a more traditional flavor
13:06
profile that is meant to appeal to fans of scotch. Lost Lantern co-founder Adam Polonsky I think I'm
13:14
saying that right says that while the single malts and blended malts in this collection are not and
13:19
could never be scotch which of course can only be made in Scotland these unique and exceptional
13:24
whiskeys will hold special appeal to scotch lovers they say they worked closely with each
13:29
of these distilleries in the collection to source truly first of their kind whiskeys for the
13:33
collection as a way to invite scotch lovers into american single malt now lost lantern started back
13:39
in 2020 like i said as an independent bottler they've collaborated with more than 40 u.s distilleries
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so this is the first time they are launching a collection that is composed entirely of single
13:51
and blended malts. They say American singing malt has rapidly become one of the most dynamic styles
13:56
of whiskey in the world. And they are excited for scotch lovers to join us in exploring the more traditional side of this fast rising style I think this is super interesting because a couple weeks ago if you remember I reviewed
14:08
It was technically a malt whiskey from Heaven Hill. It was the Parker's Heritage release from more than 10 years ago
14:13
I think it was the 2014, 2015 release, something like that. Check out the older episodes of the podcast
14:19
And I was saying like how American single malt started out being really crafty and like strange and different
14:25
And I think over time, it's kind of like settled into a more traditional flavor profile, but it's still its own thing
14:32
And that's what I think makes this collection unique is like maybe someone that is a Scotch or traditional single malt drinker doesn't want those kind of crafty kind of super oak forward notes that we get on some experimental American single malt
14:44
They want, you know, something they're familiar with, but made here in the US
14:48
So I think it's a really fun idea. Yeah, I think I would love to try this, you know, as a fan of bourbon and scotch whiskey and slowly becoming a fan of American single malt
14:58
I think this might help bridge the gap even for me a little bit more because, you know, my experience with American single malt has been pretty varied
15:05
There are some that I absolutely freaking love. Like there are some that are especially ones that are heavily wine cask influenced
15:11
Huge, huge fan of those, which makes sense because I feel the same way about single malt scotches that are heavily wine cask influenced
15:17
but some American single malts to me just still have a little bit too much of that
15:21
green crafty kind of note that I associate with the category but maybe with this they're trying
15:27
to kind of mellow it out a bit more to be more like what you would expect from a scotch now they
15:33
don't necessarily say what kind of scotches they're targeting you know they don't say it's an Isla Scotch style a Highland a Spaceside we don't really know so maybe it's different depending
15:42
on the different releases like I said they are partnering with several distilleries and some of
15:46
these distilleries actually have multiple bottles coming from them. And based on the look of this
15:50
photo they have on the press release, there are a lot of different color variations between the
15:55
bottles. So hopefully we'll get some nice variety in terms of cast maturation, maybe a little bit of
16:01
finishing, double oaking, whatever they want to do. But I'm really curious to see how this does
16:07
I'm curious what Scotch whiskey drinkers will think of this, especially those that haven't
16:11
really ventured into American single malt. Will this be the bridge to bring them over? We'll find
16:16
out. But before we do, we have to get into this week's bite-sized review
16:29
Alright, well as I teased on my live stream a couple Saturdays ago with my friend Brandon
16:34
I had the opportunity to buy a bottle of the 2025 Russell's Reserve 13. I'd heard a couple
16:41
mixed things amongst my community about this particular bottle. So thankfully Brandon had a
16:47
bottle of it that he offered me a sample of during my live stream to help decide whether I wanted to
16:52
commit to a full bottle or not. Now if you watch that live stream you could see I was pretty dang
16:57
impressed by this sample. So I went out today and picked up my bottle of Russell's Reserve 13 years
17:04
old. Now I've had a couple of these. I had the first release which was incredible. I think I had
17:10
the third release which was like meh? I think that was the one that a lot of people were a little bit
17:14
disappointed in but this one is the spring 2025 release. I think the only release this year
17:20
It comes in at 123.8 proof or 61.9% ABV. It is non-chill filtered barrel proof Russell's Reserve
17:28
from Wild Turkey. So this isn't really a first impression review but it is a first fresh crack
17:33
of my bottle. So let's go and get it opened. Now I think the most interesting part of picking up
17:41
this bottle is because when I bought the very first release of this back in 2021, the MSRP was
17:47
$70 and I got lucky. I won the bottle in a lottery for my local liquor store and was able to buy a
17:55
bottle for exactly $70. So when this one hit my inbox, it was a Total Wine Grand Reserve lottery
18:02
thing. I don't know. This is the first year I've really been eligible for it. So I just sort a
18:07
bunch of different bottles. I put this near the top and ended up getting it in the selection
18:12
But when I saw that it was $199, I kind of hesitated a bit because I was like, wow
18:18
you know, for $70, that was an incredible, mind-blowingly good whiskey. But for $200
18:25
you know, I had to really think on it, which is why I'm really glad that Brandon gave me a sample
18:30
to try. I think, you know, for me, it hit those notes that to me make me think of a whiskey as
18:36
like a limited edition taste to it. We'll see if that holds up now. And like I said, this is a
18:41
fresh crack. So I'm going to let it open up a little bit before I get into the review here
18:46
Sometimes that takes a minute to come out from a new bottle. But yeah, it impressed me enough that
18:51
I knew that I wanted to have a full bottle for review here. So that's what we're doing today
18:56
so I've let it sit here for about 10 minutes but I'm gonna go in and go in for a nose
19:01
oh yeah there's that classic turkey but quite a bit different than what I've experienced even with
19:08
the eight-year wild turkey that I had just a few nights ago there really is a ginormous oak backbone
19:16
on this whiskey it it smells older than any wild turkey I've ever had and I've had the 17 year old
19:23
bottle and bond release and I remember saying that about the first 13 year from Russell's Reserve
19:28
I had a very similar reaction of being like wow this just smells like such a well-aged refined
19:34
bourbon and I'm getting that same experience on this new release but what's interesting is that
19:38
oak even though it is a dominant note it isn't really overwhelming the nose on this one it's
19:44
surprisingly sweet as well once you really get into the glass and again cheers to the Glencairn
19:50
glass. Once you pass that oak, I guess, outer layer on the nose, you get this really intense
19:56
vanilla bean note. And it's definitely more of a natural vanilla, not that kind of sweet, you know
20:01
vanilla frosting kind of note. You sometimes get on some other whiskeys. This one is like really
20:06
really vanilla bean. There's a little bit of that like dusty turkey note that I get on some of their
20:11
other releases as well. But it's very light. It's on the back end. It's not like the most
20:15
prominent thing you're getting here. Really, you're getting that oat and that vanilla up front with a
20:20
little bit of spice and traditional, you know, turkey baking notes at the end. But really loving
20:25
that nose on this whiskey. Let's go ahead and give it a taste. Cheers. So like I said, fresh crack
20:34
even though I let this glass sit for about 10 minutes. But really, that proof is working really
20:41
really well for this. It's not overpowering at all. It really is just adding depth and body and
20:45
character to it even on the first sip. You know this is the highest proof whiskey I've had all day and yet it doesn't drink like it
20:53
It really drinks you know well below its proof but that doesn't mean that it's lacking any character at all
20:58
It actually makes up for it with that You know even though I do tend to prefer a high proof whiskey I don want it to necessarily burn and drink like a high proof whiskey I want to kind of just enhance the experience enhance the mouthfeel the oiliness you know just the overall even the finish you
21:12
know, I think is enhanced by a higher proof. So this one is definitely doing the work in a different
21:18
way than other high proof whiskeys have. And I know this is going to be a whiskey that I'm gonna
21:23
have to take my time with because what's kind of coming across as a bit of a simple flavor profile
21:28
here. I can tell that this is something that needs you know just time in the glass and the bottle to
21:34
really fully express itself because what I'm getting is really really nice. It's a delicious
21:39
pour but to me it feels like a little bit hard to pull out specific things. I'm getting a bit of a
21:44
citrus kind of zest note like almost like a old-fashioned cocktail kind of note on it
21:49
and of course that oak and vanilla. I think the vanilla is not as intense as it was on the nose
21:54
I think the nose kind of caught me by surprise by how sweet that was. On the palate though it's more
21:59
of like a oak orange zest kind of of course typical wild turkey baking spice kind of note a little bit
22:07
of that rye spice on the back end as well and then it rounds itself out with a medium to long finish
22:14
Honestly the finish is what gives away that this is a wild turkey product and it just has that
22:18
typical I don't know how to describe it it's just more of like a you know people say turkey funk but
22:24
I think of more of like a baking spice or maybe even like a all spice kind of note
22:29
Usually when I'm doing like a blind tasting, that finish is usually the giveaway that something is wild turkey
22:33
And I'm getting that on the back end more so than anywhere else on this whiskey. Up front, I would, you know, not necessarily guess this is a wild turkey, but I can guess that this is a very well aged bourbon
22:43
And it does indeed still have that limited edition kind of note that I look for in a 200 plus dollar bottle of whiskey
22:51
This is definitely going to be one that I have to come back to over and over again to see if that, you know, what I call it somewhat simplistic palette really expands and becomes more complex
23:02
I think that's kind of the only thing that's kind of faulting this right now. It's maybe that's why people said that they didn't love this release because other releases, you know, you're pulling all these different flavor notes and you're finding, you know, of course, the clove and the oak and things like that
23:16
um for me though at least on on first crack i i can see why that would be somewhat of a uh
23:24
negative about this whiskey and i'm going to consider it in my score for sure but i don't
23:28
think it takes away from the fact that this is a premium you know highly aged high proof
23:34
limited allocated uh bourbon that i think for 200 even though it's a drastic increase in price
23:40
from the original release I think it just kind of makes sense in the line of premium bourbons in
23:47
general today in today's world maybe a bit higher than I think it should be at least a better deal
23:53
than the single Rickhouse series which is going for like 300 plus so it's a little bit better
23:59
deal than that but still yeah I definitely had to consider that before I bought this one so in terms
24:04
of rating um I think I'm gonna stick with my gut here and kind of you know you know even thinking
24:12
back to that stream I had a couple Saturdays ago where I knew immediately this was a bourbon that
24:15
I wanted it it still impresses me in the same kind of way I just feel like I kind of maybe
24:21
thought there would be a little bit more to the palate here but I still think it's an exceptional
24:26
bourbon I think it's you know a solid buy especially if you're a wild turkey fan so I'm
24:31
I think this one a 7.5 out of 10. Now there's a chance I might feel differently after it opens up
24:37
some more. It's just something that I think is well-deserved a spot on my shelf. It's one that
24:43
I'm not regretting that I bought at all. Do I think it's my favorite Russell's Reserve 13 ever
24:48
No, probably not. But that doesn't mean that I don't enjoy it very, very much. So I think 7.5
24:56
is my point where it's like, great. It's not something that I would say I'd go out and buy another bottle of. But yeah, I'm excited to see if this opens up a bit. And overall, just really
25:05
really great pour. You know, if you take away the hype from it, you take away the allocated part of
25:09
it. I did technically pay MSRP for this. I didn't overpay for it. If I did, then I'd be quite a bit
25:14
more upset. But paying $200, even though that is really, really steep, that is the retail on it. So
25:20
I don't feel like I got ripped off here. I think this is a very delicious product from Wild Turkey
25:24
And any fan of high-proof, highly-aged wild turkey products is going to at least appreciate this board
25:31
They may not think it's the best one, but they'll at least appreciate it
25:35
All right, well, that does it for this week's episode. Thank you all so, so much for listening. Make sure to check out BourbonBites.com
25:41
I posted an update for both free and paid members of all my upcoming live streams for the next couple weeks, or actually even into December
25:49
I have some really fun special guests coming onto the channel on Thursday evenings from across the whiskey industry
25:57
Of course, many of you probably know already, but between last week's episode and this week's episode, I was laid off from my day job
26:02
So I've had more time to put into the podcast and the channel. So I've been reaching out to those brands, making some great connections, and I can't wait to share these upcoming streams with you guys
26:12
So having you guys there to support me, whether you are just a listener or a subscriber or you are a member of the Byte Club for as little as $2 a month, it really does mean a lot
26:22
And just to have your support and all the nice messages you guys have been sending really does mean a lot to me
26:28
And you guys are some of the first people I told because I know that this community has been incredibly supportive, even last time
26:34
You know, this isn't the first time I've been laid off, but the first time in quite a while. So just just seeing you guys out there saying nice things and encouraging me really does mean a lot
26:43
So I just want to say thank you. And also want to say thank you to our newest Bourbon Daddy
26:49
Yes, you heard that right. The highest tier of the bike club is the Bourbon Daddy or Daddies
26:54
I guess I could be multiple ones. We will see. We'll see if we get there. Huge shout out to Donnie and Diana, the Linux cat
27:02
Donnie and Diana have been supporters of the channel since the very beginning. and you know just not even just the channel but Donnie's just been a great friend and resource
27:10
especially with this situation with losing the job and stuff it's just really he's been a great
27:15
person to talk to and I just want to give him and Diana a huge shout out for upping their tier on
27:20
the bike club for the time being and yeah thank you for being my daddy I don't want to be like
27:27
I it's funny like it was meant as a joke but it's also like like I kind of feel like I can lean into
27:33
it right i mean i don't know maybe that's a little weird i don't want to turn you guys off on the podcast please keep listening all right well with that that does it for this week's episode
27:40
i'll see you guys next week and until then this has been the bourbon bites podcast a whiskey
27:44
podcast with a gaming twist cheers and i'll talk to you guys next episode
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