How to make a perfect Cup of Coffee

To make a perfect cup of coffee, you’ll want to consider a few key steps: Buy Fresh Roasted Coffee Beans: Look for a “roasted on” date and buy no more than two weeks’ worth at a time to ensure freshness1. Try Different Roasts: Start with a medium roast for coffee or a dark roast for espresso and experiment to find your favorite1. Check Bean Origin and Type: Opt for 100% arabica beans or a blend with some robusta if you prefer more caffeine1. Store Beans Properly: Use an airtight container and keep them at room temperature or in the fridge if your kitchen is hot1. Grind to the Correct Coarseness: For French press or cold brew, use a coarse grind; for drip coffee, a medium grind; and for espresso, a fine grind1. Use Filtered Water and a Good Quality Filter: This will prevent unwanted bitterness or off-flavors2. Measure Your Coffee Accurately: About 15 grams (1 tablespoon) of ground coffee per 8-ounce cup is a good starting point2. Brew at the Proper Temperature: Water should be between 195°F and 205°F for optimal extraction2. Remember, the perfect cup of coffee is subjective and may require some experimentation to suit your taste. Enjoy the process! ☕