Whole-Grain Wrap with Scrambled Eggs and Salsa

Whole-Grain Wrap with Scrambled Eggs and Salsa Ingredients: - 1 whole-grain tortilla - 2 large eggs - 1 tablespoon milk (optional) - ½ tablespoon butter or olive oil - ¼ teaspoon salt - ⅛ teaspoon black pepper - ¼ cup salsa (store-bought or homemade) - ¼ cup shredded cheese (cheddar, Monterey Jack, or your choice) - 1 tablespoon chopped cilantro (optional) - ¼ avocado, sliced (optional) Instructions: 1. In a bowl, whisk the eggs with milk, salt, and black pepper until combined. 2. Heat butter or olive oil in a non-stick pan over medium-low heat. Pour in the egg mixture and cook, stirring gently, until soft curds form and eggs are fully cooked. Remove from heat.