The Crowd-Pleasing Amaretto Sour Recipe

Here’s a simple, crowd-pleasing amaretto sour recipe. For ingredients, you’ll need 2 oz amaretto liqueur, 1 oz fresh lemon juice, 0.5 oz simple syrup, 0.75 oz egg white (optional for froth), 2 dashes Angostura bitters, and ice. Garnish with a maraschino cherry and an orange slice. To prepare, combine amaretto, lemon juice, simple syrup, egg white (if using), and bitters in a cocktail shaker. If including egg white, dry shake (no ice) for 15 seconds to emulsify. Add ice, then shake vigorously for 20-30 seconds until chilled and well-mixed. Strain into a rocks glass filled with fresh ice. Garnish with a cherry and orange slice on a skewer or perched on the rim. Serve immediately. This recipe balances the sweet, nutty amaretto with tart lemon and a silky texture from the egg white, if chosen. The bitters add depth, making it a hit at gatherings. Simple syrup can be adjusted to taste—start with 0.5 oz and increase if you prefer sweeter. Fresh lemon juice is key for brightness; bottled won’t do it justice. Makes one serving, but you can scale up for a crowd by multiplying amounts and shaking in batches. Enjoy responsibly!