Teriyaki Glazed Air Fryer Tofu Recipe

For a Teriyaki Glazed Air Fryer Tofu Recipe, gather these ingredients: 14 ounces extra-firm tofu, 2 tablespoons cornstarch, 1 tablespoon vegetable oil, 1/4 cup soy sauce, 2 tablespoons mirin, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, 1 teaspoon minced garlic, 1 tablespoon sesame oil, 1 teaspoon sesame seeds, and 2 chopped green onions. Instructions: Press tofu between paper towels with a weight on top for 20 minutes to remove moisture. Cut into 1-inch cubes. Toss tofu with cornstarch and vegetable oil in a bowl until coated. Preheat air fryer to 400°F. Place tofu in a single layer in the air fryer basket and cook for 12-15 minutes, shaking halfway, until golden and crispy. Meanwhile, in a small saucepan, combine soy sauce, mirin, brown sugar, rice vinegar, ginger, garlic, and sesame oil. Simmer over medium heat for 3-5 minutes, stirring, until thickened. Remove tofu from air fryer and toss in a bowl with the teriyaki glaze until evenly coated. Sprinkle with sesame seeds and green onions. Serve hot over rice or with vegetables.