Tender Pot Roast with Garlic and Herbs

Tender Pot Roast with Garlic and Herbs This pot roast is slow-cooked to perfection, with tender meat infused with the rich flavors of garlic and fresh herbs. Perfect for a cozy dinner. Ingredients: - 3-4 lb beef chuck roast - 2 tablespoons olive oil - 1 onion, chopped - 4 cloves garlic, minced - 2 cups beef broth - 1 cup red wine (optional) - 2 tablespoons tomato paste - 2 sprigs fresh rosemary - 2 sprigs fresh thyme - 1 bay leaf - 1 teaspoon salt - ½ teaspoon black pepper - 4 large carrots, peeled and cut into chunks - 4 medium potatoes, peeled and cut into chunks