Smooth & Sweet Amaretto Sour Recipe

For a Smooth & Sweet Amaretto Sour, gather these ingredients: 2 oz amaretto liqueur, 1 oz fresh lemon juice, 1 oz simple syrup, 0.5 oz egg white (optional for foam), 3 dashes Angostura bitters, ice, and a maraschino cherry for garnish. Here’s how to make it: Add amaretto, lemon juice, simple syrup, egg white (if using), and bitters to a cocktail shaker. If using egg white, dry shake (no ice) for 15 seconds to emulsify. Then add a handful of ice and shake vigorously for 20-30 seconds until well chilled and frothy. Strain into a rocks glass filled with fresh ice. Garnish with a maraschino cherry on a skewer or dropped in. For an extra touch, express a lemon peel over the drink and discard. This twist on the classic sour balances amaretto’s sweet almond flavor with bright lemon and a silky texture from the egg white. Simple syrup softens the tartness, while bitters add depth. Adjust syrup or lemon to taste if you prefer it sweeter or sharper. Serve chilled and enjoy responsibly.