Slow Cooker Savory Sirloin Tip Roast Recipe

Ingredients: 3-4 pound sirloin tip roast, 1 tablespoon olive oil, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 cup beef broth, 1 tablespoon Worcestershire sauce, 1 large onion (sliced), 3 carrots (peeled and cut into chunks), 3 potatoes (cut into chunks), 2 cloves garlic (minced). Instructions: Pat the sirloin tip roast dry with paper towels. Rub it with olive oil, then season with salt, pepper, garlic powder, onion powder, thyme, and rosemary. In a slow cooker, add beef broth, Worcestershire sauce, onion, carrots, potatoes, and garlic. Place the seasoned roast on top of the vegetables. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the roast is tender and easily pulls apart with a fork. Once cooked, remove the roast and vegetables from the slow cooker. Let the roast rest for 10 minutes before slicing. For optional gravy, strain the cooking liquid, transfer it to a saucepan, and simmer with a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water until thickened. Serve the roast and vegetables with the gravy, if desired. Enjoy a hearty, flavorful meal with minimal effort.