Slow Cooker Beef Stew with Vegetables Recipe

Slow Cooker Beef Stew with Vegetables Recipe This comforting beef stew is a one-pot meal that’s easy to prepare and perfect for chilly days. It’s packed with tender beef, hearty vegetables, and rich broth. Ingredients: - 1.5 lbs beef stew meat, cubed - 4 medium potatoes, peeled and diced - 3 carrots, peeled and sliced - 2 celery stalks, chopped - 1 onion, diced - 3 garlic cloves, minced - 4 cups beef broth - 1 cup frozen peas - 2 teaspoons dried thyme - 1 teaspoon dried rosemary - 1 teaspoon salt - ½ teaspoon black pepper - 2 tablespoons tomato paste - 2 tablespoons flour (optional, for thickening)