Slow Cooker BBQ Pork Tenderloin with Tangy Sauce Recipe

Slow Cooker BBQ Pork Tenderloin with Tangy Sauce Recipe Ingredients: - 2 lbs pork tenderloin - 1 cup BBQ sauce - ¼ cup apple cider vinegar - 2 tablespoons brown sugar - 1 tablespoon Dijon mustard - 1 tablespoon Worcestershire sauce - 2 cloves garlic, minced - ½ teaspoon onion powder - ½ teaspoon smoked paprika - ½ teaspoon salt - ¼ teaspoon black pepper Instructions: 1. Place the pork tenderloin in the slow cooker. 2. In a small bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, garlic, onion powder, smoked paprika, salt, and black pepper until well combined. 3. Pour the sauce over the pork tenderloin, ensuring it is well coated. 4. Cover the slow cooker and cook on low for 6-7 hours or until the pork is tender and easily shredded.