Slow Cooked BBQ Pork Tenderloin with a Zesty Finish Recipe

Slow Cooked BBQ Pork Tenderloin with a Zesty Finish Recipe Ingredients: - 1.5 lb pork tenderloin - 1 cup BBQ sauce - 2 tablespoons apple cider vinegar - 1 tablespoon brown sugar - 1 tablespoon Dijon mustard - 1 teaspoon smoked paprika - ½ teaspoon garlic powder - ½ teaspoon onion powder - ¼ teaspoon cayenne pepper (optional) - Salt and pepper to taste - Fresh parsley for garnish (optional) Instructions: 1. Season the pork tenderloin with salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. 2. In a small bowl, mix the BBQ sauce, apple cider vinegar, brown sugar, and Dijon mustard until smooth. 3. Place the seasoned pork tenderloin in a slow cooker and pour the BBQ sauce mixture over it, making sure it's well coated. 4. Cover and cook on low for 6-8 hours, or until the pork is tender and easily shreds.