Simple Air Fryer Baked Potatoes with Sour Cream Recipe

Here’s a simple air fryer baked potatoes with sour cream recipe. Ingredients: 4 medium russet potatoes, 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 cup sour cream, 2 tablespoons chopped chives, 1/4 cup shredded cheddar cheese (optional). Instructions: wash potatoes and pat dry with a paper towel. pierce each potato several times with a fork. rub olive oil over the skins, then sprinkle with salt and pepper. preheat air fryer to 400°F (200°C). place potatoes in the air fryer basket in a single layer. cook for 35-40 minutes, flipping halfway, until tender when pierced with a fork. check doneness; larger potatoes may need 5-10 extra minutes. remove potatoes and let cool for 5 minutes. slice each potato lengthwise and gently fluff the insides with a fork. add a dollop of sour cream on top of each. sprinkle with chives and cheddar cheese if using. serve warm. This recipe yields crispy-skinned, fluffy potatoes with a creamy topping, perfect for a quick side dish or light meal. adjust cooking time based on potato size and air fryer model. enjoy within 30 minutes for best texture.