Simple 30-Minute Air Fryer Baked Potatoes Recipe

For a simple 30-minute air fryer baked potatoes recipe, gather these ingredients: 4 medium russet potatoes, 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and optional toppings like sour cream, chives, or shredded cheese. Here’s how to make it: Start by washing the potatoes under cold water and scrubbing them clean. Pat them dry with a paper towel. Pierce each potato several times with a fork to allow steam to escape during cooking. Rub the potatoes with olive oil, then sprinkle them evenly with salt and pepper. Preheat your air fryer to 400°F (200°C) for about 3 minutes. Place the potatoes in the air fryer basket in a single layer, ensuring they don’t overlap. Cook for 25 to 30 minutes, flipping them halfway through, until the skins are crispy and a fork easily pierces the flesh. Check for doneness at 25 minutes, as cooking time may vary slightly depending on potato size and air fryer model. Once done, remove the potatoes, let them cool for a couple of minutes, then slice them open. Add your favorite toppings like a dollop of sour cream, a sprinkle of chives, or a handful of cheese. Serve immediately while hot and enjoy a quick, fluffy baked potato with minimal effort. This recipe serves 4 and is perfect for a fast weeknight side dish.