Savory Slow Cooker Garlic Herb Beef Roast Recipe

Ingredients: - 3-4 lb beef roast (chuck or brisket) - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon olive oil - 1 teaspoon salt - ½ teaspoon black pepper - 1 teaspoon onion powder - 1 cup beef broth - ½ cup red wine (optional) - 2 tablespoons Worcestershire sauce - 1 medium onion, sliced - 2 large carrots, chopped - 2 celery stalks, chopped Instructions: 1. Rub the beef roast with olive oil, then season with garlic, rosemary, thyme, salt, pepper, and onion powder. 2. In a skillet, sear the roast on all sides over medium-high heat for 4-5 minutes until browned. 3. Transfer the roast to the slow cooker.