Rich and Flavorful Slow Cooker Beef and Vegetable Soup Recipe

Ingredients: - 1 lb beef stew meat, cut into cubes - 4 cups beef broth - 2 medium carrots, sliced - 2 medium potatoes, peeled and diced - 1 onion, chopped - 2 celery stalks, chopped - 2 cloves garlic, minced - 1 can (14.5 oz) diced tomatoes - 1 cup green beans, cut into pieces - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 bay leaf - Salt and pepper to taste Instructions: 1. In a slow cooker, add the beef stew meat, beef broth, carrots, potatoes, onion, celery, garlic, diced tomatoes, and green beans. 2. Sprinkle in the thyme, rosemary, bay leaf, salt, and pepper. Stir everything to combine. 3. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through. 4. Before serving, remove the bay leaf. Taste and adjust seasoning with more salt and pepper if needed.